This recipe is SO simple and just delicious!!

ingredients (serves 4) FNM_120110-WN-Dinners-028_s4x3.jpg.rend.sni12col.landscape

1 T olive oil

2 bay leaves

2 t smoked paprika

1 onion, thinly sliced

1 red, green or yellow pepper, thinly sliced

1, 14.5-ounce can diced tomato

1 clove of garlic, finely chopped

¼ cup chopped cilantro

1 cup seafood broth

salt and freshly ground pepper

1 ½ lbs skinless stripped bass, cut into 2-inch chunks

whole-grain bread.



Heat the olive oil in a medium saucepan over medium-high heat. Add the bay leaves and paprika and cook, stirring for 30 seconds. Add the onion, pepper, tomatoes, garlic and 2 tablespoons of the cilantro; season with salt and pepper. Cover and cook until the vegetables are softened, about 10 minutes.

Add the seafood broth and reduce the heat to medium low. Season the fish with salt and pepper, then nestle the pieces among the vegetables in the pan. Cover and simmer until the fish is just cooked through, about 5 to 7 minutes.

Divide the stew among 4 bowls. Sprinkle with the remaining 2 tablespoons of cilantro. Serve with whole grain bread.

(Adapted from a recipe found on http://www.foodnetwork.com)

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