2 T soy sauce
1 T light brown sugar
2 T red wine vinegar
3 T olive oil
4 shallots, chopped
2 cloves of garlic, minced
8 pieces of your favorite chicken pieces, skinless with bones
Salt and Pepper
Handful of fresh parsley
directions
Preheat the oven to 4250F. In a large baking dish, combine the first 6 ingredients and toss with the chicken. Season with salt and pepper.
Roast for 30 minutes until the chicken begins to brown. Remove from the oven and baste with the marinade. Flip the pieces and bake for a another 10-15 minutes or until chicken is cooked.
Garnish with lots of fresh parsley.
NOTE: You can cook this chicken on the BBQ as well. Mix the marinade in a separate bowl. Season the chicken with salt and pepper and cook on a hot grill. When the chicken is almost done, start brushing the marinade onto the chicken. You don’t want to do this too early, because the sauce will burn.
(Adapted from a recipe found on myfridgefood.com)