If you love tacos but want to cut down on the carbs this is a really fun way to go!! Easy recipe and yummy!
ingredients
4 tomatoes
1 tbsp. extra-virgin olive oil
1 medium onion, chopped
1 lb. lean ground beef or ground turkey
1 packet taco seasoning
kosher salt
Freshly ground black pepper
½ c. shredded Mexican cheese
½ c. shredded iceberg lettuce
½ c. low fat Greek yogurt or sour cream
directions
In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add lean ground beef or ground turkey and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef/turkey is no longer pink, about 6 minutes. Set aside.
Flip tomatoes so they are stem-side down. Cut the tomatoes into six wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges.
Divide taco meat evenly among the tomatoes, then top each with cheese, lettuce, and low fat Greek yogurt/sour cream if desired. Serve.
(Adapted from a recipe found on http://www.delish.com)