This recipe is super easy and I loved making the lettuce cups!! Light and crunchy with great flavors. Just something a bit different….
ngredients
3 tablespoons canola oil, divided
3 tablespoons reduced-sodium soy sauce
2 tablespoons light brown sugar
2 tablespoons rice vinegar
1-pound ground turkey
12 butter lettuce leaves
1½ cups chopped English cucumber
1 cup matchstick-cut carrots
¼ cup chopped roasted unsalted peanuts 2
tablespoons chopped fresh mint
directions
Combine 2 tablespoons oil, soy sauce, sugar, and vinegar in a bowl, stirring with a whisk.
Heat remaining 1 tablespoon oil in a large nonstick skillet over medium. Add turkey; cook 7 minutes or until lightly browned, stirring to crumble. Add ¼ cup soy sauce mixture; cook 4 minutes or until liquid is absorbed.
Place about 3 tablespoons turkey mixture in each lettuce leaf; top evenly with cucumber, carrots, and peanuts. Drizzle evenly with remaining soy sauce mixture. Sprinkle with mint.
(recipe found on http://www.cookinglight.com)