IRIS’S BLACK BEAN DISH

Thank you, Iris, for giving me this simple, delicious black bean dish. I loved it hot, cold or room temperature!  This is a great side dish OR you can make it as a vegetarian meal and serve it with brown rice or your favorite grain. 

ingredientsIMG_1084

1 onion, finally chopped

2 garlic cloves, minced

1 yellow or red bell pepper, finally chopped

olive oil

1, 15-ounce can black beans, rinsed

1 teaspoon dried oregano

kosher salt

freshly ground pepper or cayenne pepper (optional)

1-2 tablespoons white wine vinegar

directions

Heat olive oil in a large skillet. Add onions, garlic, pepper and sauté for about 5 minutes, or until vegetables are tender. Add rinsed beans. Stir to combine. Season with oregano, salt, freshly ground pepper (or cayenne). Cook for several minutes so that beans are heated through. Add vinegar, stir, and serve.

NOTE: This dish is also delicious served at room temperature.

(This recipe was created by my friend, Iris!)

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