BLACKBERRY-GLAZED CHICKEN

Summer is still here so fire up your grill and try this chicken dish. Super simple and screams SUMMER!!

ingredientsblackberry-glazed-chicken-1565022551

1 (6-ounce) package blackberries

¼ c. water

2 tbsp. white wine vinegar

1 tbsp. sugar

2 tbsp. cold butter

1 tbsp. whole-grain mustard

8 pieces chicken parts (thighs, drumsticks, quartered breasts)

Kosher salt and black pepper

Fresh, flat-leaf parsley

directions

Heat grill to medium. Combine blackberries, water, white wine vinegar, and sugar in a small saucepan; simmer, mashing occasionally, until liquid is reduced to about 2 Tbsp., 18 to 20 minutes. Stir in butter and whole-grain mustard. Transfer half the glaze to a bowl; reserve.

Meanwhile, pat chicken parts dry; season with kosher salt and black pepper. Grill, skin-sides up, covered, 15 minutes. Uncover, baste with some of the glaze and grill, turning and basting occasionally, until cooked through, 10 to 12 minutes. Sprinkle with fresh flat-leaf parsley and serve with remaining glaze.

(recipe found on http://www.countryliving.com)

 

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