Archive for Misc

MY RADIO DEBUT

Last week, I was interviewed on business talk radio 1. The interviewer, Arthur, was brand new to his job–I think he was more nervous that I was! It’s a 6-7 minute quickie!

 https://businesstalkradio1.com/rhonda-markman-08-28-20-fitness-louie/

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CORONA VIRUS: KEEP A SENSE OF HUMOR!

The other morning, I went to my local Stop & Shop to get some food. Mind you, I didn’t need anything urgently, and yet I felt compelled to go.

When I entered the store, I was shocked to see how little food there was—especially in the produce section. Shelves were empty and what was left looked sad. I couldn’t believe my eyes and so I panicked. I grabbed (wait for it) a giant 4 ½ lb butternut IMG_1515squash. Why? I actually don’t know!

As I was driving home , I started to laugh at myself.  What was I thinking? The laughter felt good.  These are very rough times for all of us. But we have to take a deep breath and not panic. I promised myself that I wouldn’t do that again!

I will be searching for recipes to do something with this monster. Stay tuned and be healthy!

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DON’T MESS WITH WILLIE

A client of mine recently shared an INCREDIBLE story with me that I must share with you! I promise you that this story, about an 82-year old woman, named Willie, will not only make you laugh but will truly inspire you.

Click on this YouTube link.  Seth Myers takes you through the story about fierce Willie Murphy, who proves to be one serious badass.  Take a close look at Willie’s body—at 82, she has a lot of muscle! It is never too late to start weight training, to build muscle, or to get stronger!

 

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MY TRIBE

My goal as a trainer is to get people fitter, stronger, healthier and to start truly enjoying exercise. But just as important, I want my clients to feel like I have their backs—that I’m taking care of them and I’m looking out for them. As women, we spend way too much time taking care of others—it almost feels decadent when someone looks after us.

Lately I’ve been reflecting on my clients and I realize that I have a collection of strong, smart, capable women who are lawyers, psychologists, high-level executives and teachers/professors/educators. There is a life coach, a nurse, an engineer, a jewelry designer, an esthetician, a project manager, a pastor, a few high-powered personal assistants, an advertising  executive and a marketer.  There are women who have their own businesses, women who fight for the underdog, and women who are juggling work and kids.  There are retired women, who have a  plethora of wisdom. I have a  powerful tribe right under my own roof. I learn something new almost every day from someone.

Having these women around also brings me great comfort. I know, in the future, if I get stuck and need a psychologist, I’ll have one. If I need to sell my house, I  will have access to the best real estate lawyer. If I need help marketing my business, I can turn to my marketing guru. I  am surrounded by strong women who will also take care of me and have my back. How lucky am I?

The bottom line is this:

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AMEN SISTER!

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BUTTERNUT SQUASH CHIPOTLE CHILI

My friend, Jill, found this recipe as a crockpot recipe. It sounded delicious but when she made it in the crockpot, it came out too watery. I decided to try it and cooked it on the stove in a Dutch oven. That solved the too-much-liquid issue. Wonderful flavors–this is a great, hearty dish! Give it a try before it gets too warm!

ingredients 098c764fc5f46202542ab486a72a720d (1)

1 tbsp olive oil

1 cup chopped white onion

1 tsp minced garlic

1 lb lean ground beef

1 head of  cauliflower, broken into small florets

1 butternut squash, chopped into small chunks

2-3 cups broth (vegetable or chicken)

1, 14oz fire roasted canned tomatoes

½ cup to ⅔ cup hot chipotle salsa

1 tsp cumin

1 tsp paprika

½ tsp black pepper

¼ tsp salt

¼ cup chopped cilantro

directions

Heat the olive oil in a Dutch oven. Add the onions and garlic and cook, until translucent, for about 5 minutes. Add ground meat and sauté, breaking up the meat into small chunks. Season this mixture with the cumin, paprika, salt and pepper. Stir to combine. Stir in the cauliflower and squash.

Add the broth, tomatoes, and chipotle salsa. Simmer, uncovered, for at least 1 hour. Sprinkle with cilantro. Serve with chopped avocado and/or a sprinkle of grated cheese. (I skipped the toppings and served this over a small portion of polenta.)

 (Adapted from a recipe found on www.cottercrunch.com)

 

 

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