This salad tastes as good as it looks. Please make this while summer is still here!
1 pound fresh green beans
1 cup cherry tomatoes, halved
1 shallot, thinly sliced
6 medium radishes, thinly sliced
honey vinaigrette ingredients
1 T red wine vinegar
1 T lemon juice
½ t strong Dijon mustard
1 t honey
¼ t sea salt
2 T extra virgin olive oil
1 T minced fresh oregano
2 t fresh thyme
1/4 cup crumbled feta cheese
directions
In a small bowl, combine the red wine vinegar, lemon juice, Dijon mustard, honey and sea salt. Whisk to combine. While whisking, slowly add olive oil to emulsify. Stir in fresh oregano and thyme.
In a large saucepan, add 1 tablespoon of salt to 2 quarts of water, and bring to boil. Add the green beans and cook for 1 minute, until tender and vibrant green. Drain and cool.
In a large bowl, combine the green beans, cherry tomatoes, sliced radishes. Toss with the dressing. Sprinkle with the crumbled feta cheese and serve.
(Adapted from a recipe found on http://www.artofcheese.com)